There’s largely two ways you can approach this recipe, restrained or loathful.
2 scoops of your favourite ice cream, high quality vanilla works
1 heavy tablespoon of Two Nods Chocolate Hazelnut Butter
Take the ice cream out five to ten minutes before you need it. Fold the two together with a rubber spatula, don’t overmix. You want the two flavours and textures to be distinct, yet symbiotic.
1 pint of ice cream
1 jar of Two Nods Chocolate Hazelnut Butter
1 spoon, the largest that will fit in your mouth
Spoon goes in the Chocolate Hazelnut Butter, spoon goes in the ice cream, spoon goes in the mouth. Repeat until empty. Embrace the self-loathing that comes after.