A healthier breakfast toast piece, and something infinitely photogenic. As simple as it is delicious. Fresh sourdough makes good sandwiches, but to get crunch in toast you want to have a little bit of the moisture disappear.
1 ripe pear
1 good dollop of Two Nods Almond Butter
A squeeze of maple or honey
At least one day old sourdough
Toast the bread. Let cool slightly so it doesn’t sweat underneath on the plate – no one wants a soggy bottom. While cooling, cut the pear first in half, then into slices.
First goes the Two Nods Almond Butter, then lay the pear slices on top.
Finish with a dash of maple on top for sweetness, or honey for a less intense sugar.
